Chocolate Cake Premix

You Need:

Raeesa’s Chocolate Cake Premix

1 egg

125ml buttermilk

60m1 oil

125ml boiling water

 

Method:

1. Whisk oil, buttermilk & egg

2. Add premix & boiling water

3. Whisk mixture until smooth

4. Spoon mixture into 12 greased paper muffin cups

5. Bake at 180 degrees for 15-20 minutes / until done

 

4 Layer Cake:

Double the recipe above and pour into 2x9inch round tins (greased and floured) and bake for 30-40 mins /until done. Split the cold cakes, fill and frost with whipped cream or frosting of your choice

 

Ingredients: wheat flour, salt, raising agent, sugar, cocoa Contains: no preservatives May Contain Allergens: gluten and nuts