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Banana Loaf Premix


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You Need:

Raeesa’s Banana Loaf Premix

2 eggs

60ml warm water

4 mashed bananas

125ml oil


1. Whisk oil & eggs together

2. Add mashed bananas and mix well

3. Add premix, warm water and mix until smooth

4. Spoon mixture into a medium sized loaf tin (greased and floured)

5. Bake at 180 degrees for 1 hour / until done

Serving Suggestions:

Add 100g chopped walnuts & 100g pitted and chopped dates to the premix batter to create a tasty banana, date and walnut loaf


wheat flour, salt, raising agent, sugar, flavouring Contains: no preservatives May Contain Allergens: gluten and nuts


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