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Ginger & Oat Cookie Premix

R35.00

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Raeesa’s Ginger & Oat Cookie Premix

1 egg

125g soft butter

2 tbsp golden syrup

 

Method:

1. Beat together egg, golden syrup & butter

2. Add premix and blend together with a woode spoon to form a soft dough
Roll onto floured surface 1/2 cm thick and cut out cookies OR take 1-2 tsp of dough and shape into balls

4. Place on a greased tray and bake at 180 degrees for 10-15 minutes

Makes Approx 12-15 cookies 

Ingredients: wheat flour, sugar, oats, salt, coconut, spices, raising agent Contains: no preservatives May Contain Allergens: gluten and nuts

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