Date Loaf Premix

You Need:

Raeesa’s Date Loaf Premix

1 egg

50ml oil

180m1 boiling water

60ml buttermilk

200g chopped pitted dates

 

Method:

1. Soak chopped dates in boiling water & set aside

2. Whisk together egg & oil

3. Add premix and mix

4. Add the soaked date / water mixture and mix

5. Lastly, add buttermilk and mix well

6. Spoon mixture into 22cm loaf tin (greased and floured)

7. Bake at 180 degrees for 1 hour / until done

8. Test with a skewer and allow to cool

Ingredients: wheat flour, salt, raising agent, sugar. vanilla Contains: no preservatives May Contain Allergens: gluten and nuts