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Bran Muffin Premix


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Raeesa’s Bran Muffin Premix

1 egg 250ml buttermilk

80ml oil

Method: 1. Whisk oil, egg & buttermilk well 2. Add premix 3. Mix well with a wooden spoon (Add more buttermilk if the mixture is too stiff) 4. Spoon into 12 greased paper muffin cups 5. Bake at 190 degrees for 20 minutes / until done

Ingredients: wheat flour, bran wheat, sugar. salt, raising agent Contains: no preservatives May Contain Allergens: gluten and nuts


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