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Lemon Poppy Seed Muffin Premix


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Raeesa’s Lemon Poppy Seed Muffin Premix

2 eggs

250ml buttermilk

60ml oil

Zest of 1 lemon



1. Whisk oil, eggs 8e buttermilk well

2. Add premix and lemon zest

3. Mix well with a wooden spoon

4. Spoon mixture into 12 greased paper muffin cups 5. Bake at 200 degrees for 20 minutes / until done

Ingredients: wheat flour, sugar, poppy seeds, flavouring, raising agent Contains: no preservatives May Contain Allergens: gluten and nuts


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