Lemon Loaf Premix

You Need:

Raeesa’s Lemon Loaf Premix

2 eggs

150ml oil

250ml buttermilk

Finely grated zest of 1 lemon

 

Method:

1. Whisk oil, lemon zest, eggs & buttermilk

2. Add premix and mix well

3. Spoon mixture into a medium loaf tin (greased and floured)

4. Bake at 160 degrees for 45-50 minutes / until done

 

Frosting:

1 cup sifted icing sugar & 3 tbsp lemon juice

Mix together and spoon over cooled loaf

Sprinkle lemon zest on top

 

Syrup: 60m1 sugar & juice of 2 lemons.

Bring to boil until syrupy and pour over warm loaf

Ingredients: wheat flour, salt, raising agent, sugar, flavouring Contains: no preservatives.

May Contain Allergens: gluten and nuts