Fruit Cake Premix

You Need:

Raeesa’s Fruit Cake Premix

1 egg

180ml boiling water

60ml oil

250g fruit cake mix

80m1 buttermilk

 

Method:

1. Soak fruit cake mix in boiling water and set aside

2. Whisk together egg & oil

3. Add premix and mix

4. Add fruit/water mixture & buttermilk then mix well

5. Spoon mixture into 22cm loaf tin (greased and floured)

6. Bake at 180 degrees for 1 hour / until done

7. Test with skewer and allow to cool

Ingredients: wheat flour, sugar, spices, raising agent Contains: no preservatives May Contain Allergens: gluten and nuts