Orange Loaf Premix

You Need:

Raeesa’s Orange Loaf Premix

2 eggs

150ml oil

250ml buttermilk

Finely grated rind of 1 orange

 

Method:

1. Whisk oil, buttermilk, orange rind & eggs well

2. Add premix 8e mix until smooth

3. Spoon mixture into medium loaf tin (greased and floured)

4. Bake at 160 degrees for 45-50 minutes / until done

 

Frosting:

1 cup sifted icing sugar

3 tbsp orange juice

Mix together and spoon over cooled loaf. Sprinkle some grated orange rind over top for that finishing touch

Ingredients: wheat flour, salt, raising agent, sugar, flavouring Contains: no preservatives May Contain Allergens: gluten and nuts