Madeira Loaf Premix

You Need:

Raeesa’s Madeira Loaf Premix

2 eggs

150ml oil

250ml buttermilk

Method:

1. Whisk oil, buttermilk & eggs well

2. Add premix 8e mix until smooth

3. Spoon mixture into medium loaf tin (greased and floured)

4. Bake at 160 degrees for 45-50 minutes / until done

Serving Suggestions: Once the cake is cold, dust with sifted icing sugar

Variation: Add some whole cherries that has been tossed in cake flour. This prevents it from sinking to the bottom

Ingredients: wheat flour, salt, raising agent, sugar, almond flavouring Contains: no preservatives May Contain Allergens: gluten and nuts